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Classic Vanilla Bundt Cake

This classic vanilla bundt cake is based on my moist butter pound cake recipe. Soft, buttery and moist that's perfect on its own or dusted with powdered sugar. You can bake it in a bundt pan, or a loaf pan. For a bit of extra, try serving it with a vanilla glaze, fresh fruits, or whipped cream. It's a simple and easy recipe that takes 10 minutes to prepare and 40 minutes to bake.

Step By Step Instructions

• Preheat oven to 170 C / 340 F.
• Butter and flour a 6-cup Bundt Pan. You can also use 2 x 6-inch round cake pans
• In a bowl, combine sift together the flour with baking powder, and salt.
• In the bowl of a stand mixer with the paddle attachment, cream butter and sugar until light and fluffy.
• Add the eggs, one at a time. Followed by the flour and vanilla extract.
• Pour into prepared bundt pan.
• Bake for 40 to 45 mins until a skewer inserted in the center comes out clean.
• Let cool in the pan for 10 minutes. Invert onto a cooling rack and let cool completely.